L'Auberge Chez Francois Menu (Update 2025)
L'Auberge Chez Francois in Great Falls, VA offers a romantic and upscale French dining experience. The menu features a variety of gourmet dishes, from Lobster Bisque to Beef Bourguignon, all prepared with fresh, locally-sourced ingredients. The restaurant prides itself on its attention to detail and impeccable service, creating a welcoming and cozy atmosphere. Customers rave about the Classic Beef Bourguignon and the Grand Marnier Souffle, highlighting the exceptional quality of the food. With a focus on traditional French cuisine with a modern twist, L'Auberge Chez Francois promises a memorable dining experience for all. Don't miss the chance to indulge in the Alsatian Plum Tart or the Dark Chocolate Tart for a sweet ending to your meal. Immerse yourself in the charm and elegance of this beloved French restaurant for a truly unforgettable culinary journey.
Luncheon Appetizers
Lobster Bisque
Onion soup gratine
Maine rope mussels
with garlic herb butter as in Provence
Toulouse Sausage
and bacon wrapped scallop on white beans
A crpe with chives
stuffed with a duxelle of mushrooms, tomato concassé, Madeira sauce
Warm roquefort cheese
tart, caramelized apples with a touch of cinnamon and Calvados
Skate fish
with brown butter & capers
Medley of our pats
rillette, ham and sausages served with crudités
Trio of Norwegian salmon
smoked, marinated in dill, rillette with capers
Braised Wagyu beef cheeks
mushrooms and sherry wine sauce
Snails
from the Burgundy region vineyards with our garlic butter
Half dozen oysters
cold with sauce mignonette, hot with béarnaise sauce
Grilled organic vegetable
Napoléon with an herb tomato coulis
Fresh trout
sautéed with toasted almonds
Grilled Norwegian Salmon
with béarnaise sauce
Maine lobster salad
on garden greens,haricots verts and vanilla vinaigrette
Fresh Maine mussels with white wine sauce
Pommes Frites
Classic Bouillabaisse
Grilled chicken breast
mushrooms and spaëtzles, fresh thyme
Fresh calf's liver
sautéed with bacon, and caramelized onions
Veal Scaloppini with Virginia ham
spaëtzles, and Madeira sauce
Our Alsatian sauerkraut
with sausages, duck confit and pork
Grilled lamb tenderloin
herbs de Provence, cassoulet and thyme sauce
Pinot Noir boneless braised beef short ribs
with seasonal vegetables
A medallion of Angus beef
sautéed, roasted potatoes and béarnaise sauce
Beef Bourguignon
spaëtzles and mushrooms
Sliced sirloin steak
with truffle sauce and pommes frites
Cassoulet Toulousain
duck confit, pork, sausages on white beans
Luncheon Main Course
Dessert Menu
Alsatian Plum Tart
with Cinnamon Ice Cream
A maple tulip shell
with a medley of homemade ice cream & sorbet
Our homemade cheesecake
with raspberry coulis
A soft caramelized meringue
with kirsch & vanilla ice cream
Tahitian vanilla crme brule
My Grandmother's bread pudding
with vanilla sauce
A dark chocolate tart
with vanilla ice cream
Assortment of cheeses
with fresh fruits & a glass of Port wine
Assortment of Hot Souffls
Grand Marnier, Chocolate, Raspberry, and Hazelnut